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Grow Your Own Garden From Kitchen Scraps

When you were younger, your grandma was probably the only person who could convince you to eat your greens - and that's because grandma's greens tasted so much better than store-bought vegetables. And if you want to recreate that years later, you should replicate the grandma hack of growing your own vegetable garden from kitchen scraps. Yes, all you need to do is save the scrabs of your store-bought herbs and vegetables.

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You can then repot them and grow them from scratch, allowing for an endless supply of produce. You can even do this with the likes of onions, celery, basil, green onions, and more.