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Add A Dash Of Vinegar For More Fluffy Rice

Here's another one we've never thought of before. For better results, you can add a teaspoon of vinegar to your rice while the water is still boiling. The vinegar acts to break down a bit of the rice's starch, resulting in a more fluffy consistency. In addition, the rice will come out tasting a bit better. You'll be able to keep the rice longer since vinegar is an antibacterial.

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However, that's not all it does. Vinegar has been shown to help lower the glycemic index of a lot of foods, including rice so that blood sugar levels stay down after you eat.