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The Best Way to Slice a Pepper

Here's another great cooking hack. Sometimes slicing bell peppers can be a bit annoying, especially if you're trying to ensure you get all the seeds out. However, there is a better way. All you need to do is place the bell pepper on its top and cut off the corners in quarters. You can use the seams along each quarter as a guide for where to make your cuts.

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This will leave you with four slices and no extra seeds. You can even place the quarters on top of each other and slice or dice them as needed afterward.