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Why You Should Only Fill up Bottles Halfway Before Freezing Them

Anyone with some sort of penchant for experimentation has probably tried filling up a bottle with water and then tossing it into the freezer for a while in an effort to make themselves some nice, ice-cold water for hot summer days. The problem with this ice-water trick is that you must wait for all the ice to melt before you get to drink the water, and that sucks sometimes.

Instead, you could fill up those bottles only halfway before sticking them in the freezer. Then, pour regular, room-temperature - or cold - water into the bottle when you feel like drinking.