Advertisement

Get Perfect Pie Crusts

Pies are great weekend treats, but they can be kind of hard to get right. This is especially true for those crusts, which tend to burn depending on your oven. To protect those pie crusts, you can actually use aluminum foil. Just wrap the side of the pie pan in aluminum foil and it should disperse some of the heat while the pie cooks, leaving you with perfect pie crusts.

This handy cooking hack can be used for other foods that tend to burn easily as well, just make sure to leave some areas open so that the heat has somewhere to disperse.