There's more than one way to enjoy a candy cane. But we know you never thought they would be the perfect Xmas ornaments. That's the truth, and we're here to explain exactly how to do it. You need a baking pan, cookie cutters, and an oven. Layer the canes in the shapes and pop them in at 300 degrees. After 15 minutes, mush in the candy canes to fully fill in the space.
Put them in for another ten minutes, and take them out to cool. Later, lift the sides of the cookie-cutter away slightly, and wiggle them out. Don't push down, or they could break. Add some hot glued ribbon, and hang!