Peel a ginger with a spoon?! Yes, a spoon! Anyone who loves fresh, aromatic ginger knows that it is not easy to peel it without wasting chunks of the stuff. That's because ginger has gnarly crevices and bumps, making a knife and peeler slice off a bit too much. We accepted that there's not much we could do about it but the spoon arrived with silver armor to save the day.
Simply grab the spoon upside down and firmly scrape it over the skin in a repeated forward motion to peel the ginger. Interestingly, the ginger skin looks tough but comes off easily with a spoon.