Simple Storage Hacks That'll Keep Any Home Organized
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Meat Market
Meat is hard to store; it takes up huge amounts of space in the freezer, and then when it finally freezes over you can barely tell which meat is which. Make the thawing-up process a little bit easier by creating self-made compartments in your freezer.
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Three or four crates or baskets should do the trick for this one. Label them with laminated labels or drawings so that the damp freezer won't ruin them, and never fumble through the fridge again!
