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Raw Shellfish

Avoiding raw shellfish on a cruise is a smart move, as the risk of foodborne illness is much higher when consuming these delicacies. Shellfish, especially oysters, can harbor bacteria and viruses that might not be killed even in proper refrigeration or storage. You might find raw shellfish offered in various seafood dishes on board, but a safer and equally satisfying option would be opting for cooked versions like grilled shrimp or steamed mussels, which are delicious and much lower in risk.

Wikimedia Commons/Jorge Láscar

Raw shellfish might carry bacteria. Opt for cooked seafood like grilled shrimp, which is safer and still delicious.