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Sushi From Non-Specialty Restaurants

Sushi from non-specialty restaurants can be a gamble on a cruise. The fish may not be as fresh, and the handling standards might not be as rigorous as in dedicated sushi bars. To avoid the risk of foodborne illness, seek out sushi only from specialty restaurants on board. You’ll enjoy expertly prepared sushi with peace of mind. If you’re craving raw fish, a poke bowl from a reputable source is a great alternative.

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Selecting sushi from trusted sources ensures both safety and quality. Non-specialty sushi can be risky. Visit a specialty restaurant or opt for a poke bowl for a safer, fresh seafood experience.