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Shellfish From Buffets

Shellfish from buffets can be a risky choice, as the freshness can be questionable. If shellfish isn’t stored or handled correctly, it can lead to foodborne illness. Instead, enjoy shellfish at a specialty seafood restaurant on board where it’s more likely to be fresh and prepared properly. Grilled shrimp or steamed mussels can offer the taste you’re craving without the potential health risks. Specialty restaurants ensure that your seafood is both fresh and safe.

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Buffet shellfish can be unsafe. Choose shellfish from specialty restaurants on board for a fresh, safe seafood experience.