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Room Temperature Dairy

Room temperature dairy, like cream or milk left out on a buffet, can quickly become a breeding ground for bacteria. To avoid potential digestive issues, stick with dairy products that are kept cold or are served fresh. If you’re looking for a creamy addition to your meal, consider yogurt or a freshly made smoothie, which offer the same creamy texture without the risk of spoilage. Cold and freshly prepared dairy options ensure a tasty and safe meal.

Wikimedia Commons/TaurusEmerald

Room temperature dairy can spoil quickly. Choose cold or freshly prepared dairy options like yogurt for safety.