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Undercooked Poultry

Undercooked poultry is a big no-no, especially on a cruise where you want to avoid any risk of foodborne illness. Poultry that isn’t cooked thoroughly can harbor harmful bacteria. To enjoy chicken or turkey safely, request it cooked to a safe internal temperature, or choose dishes that are roasted or grilled. These options provide the same delicious taste without the health risks, ensuring a safer dining experience on your cruise. Properly cooked poultry ensures a worry-free and tasty meal.

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Undercooked poultry can be dangerous. Choose roasted or grilled options for a safe, delicious meal on board.