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Cold Cuts From Buffets

Cold cuts from buffet spreads might look convenient, but they can carry risks if they’ve been sitting out too long. These meats can be prone to bacterial growth if not kept at the right temperature. Instead, opt for freshly sliced meats or grilled options that are served hot. A warm turkey or chicken sandwich can be just as delicious, without the potential health risks of cold cuts. By choosing freshly prepared meats, you ensure both safety and flavor.

Wikimedia Commons/Peachyeung316

Cold cuts can spoil easily. Choose freshly sliced or grilled meats served hot for a safer and tasty meal.