John Mull’s Meats & Road Kill Grill was opened in 1954 and predates a lot of the development that has happened on the Las Vegas Strip. The small restaurant still serves up BBQ in much the same way it always has. Their BBQ chicken, burnt ends, and hot links have been leaving customers satisfied ever since the place opened. They also operate their own butcher shop since that was the original profession of the restaurant's founder.
The restaurant is beloved by the local community, and it was listed as an historic site by the city not that long ago, which hopefully means it'll be there for years to come.