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Lewis Barbecue in Charleston, South Carolina

Nearly since it opened, Lewis Barbecue in Charleston, South Carolina, has attracted lovers of BBQ from both near and far. Pitmaster John Lewis slowly cooks his pork for around 18 hours in order to get the flavor he wants. The restaurant also serves up other Southern staples like mac and cheese and collard greens. Reportedly, they also do a really good brisket due to the fact that Lewis is from Texas.

Instagram/klfritz

However, the Carolinas are more known for their pork BBQ and that's no different here and probably one of the reasons Lewis cooks his pork offerings for so long.