Fat Rack’s BBQ originated in a food truck run by chef Mike Mitchell. However, they have since moved into a brick-and-mortar restaurant, most likely due to the high demand they were seeing. The BBQ here is traditional Texas style, but they also make a really mean turkey sandwich. In addition, you'll find all your traditional staples here, like ribs, brisket, and smoked sausage, along with mac and cheese and baked beans.
Like any good BBQ restaurant, the proportions are pretty big, and this place can get pretty busy on some days, so it's best to get there early to get a spot to sit.