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Fat Rack’s BBQ in Cody, Wyoming

Fat Rack’s BBQ originated in a food truck run by chef Mike Mitchell. However, they have since moved into a brick-and-mortar restaurant, most likely due to the high demand they were seeing. The BBQ here is traditional Texas style, but they also make a really mean turkey sandwich. In addition, you'll find all your traditional staples here, like ribs, brisket, and smoked sausage, along with mac and cheese and baked beans.

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Like any good BBQ restaurant, the proportions are pretty big, and this place can get pretty busy on some days, so it's best to get there early to get a spot to sit.