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Toshi’s Teriyaki Grill in Mill Creek, Washington

Toshi’s Teriyaki Grill isn't exactly a BBQ place in the American sense, but it does serve up great grilled chicken and beef that might taste a bit familiar to BBQ fans. The restaurant was opened all the way back in 1976, and its teriyaki sauce provides an excellent flavor that pairs well with the smoky offerings. The restaurant and chef, Toshi Kasahara, has been featured in a number of publications and on TV.

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This is one of the top-rated restaurants in the state, whether you're looking at BBQ or Asian restaurants, and it attracts diners from around the region and from around the U.S.