If you know a bit about BBQ, then you've probably heard of Franklin BBQ. It's a popular restaurant in Austin, Texas, where a lot of chefs go to learn the trade. Karl Fallenius was one such chef, and after learning all he could, he went back to Denver, Colorado, to open up his own restaurant, Owlbear BBQ. They serve up pork belly, brisket, and many other staples, along with some vegan options.
However, they usually sell out not long after opening up so if you want to try the place for yourself it's advisable to get there as early as you can.