A Look at the Top BBQ Joints In Each State

Advertisement

Holy Trinity Barbecue in Portland, Oregon

Holy Trinity Barbecue brought Texas-style barbecue to Portland, Oregon. The owner and chef, Kyle Rensmeyer, quickly earned a reputation as one of the best pitmasters on the entire West Coast. He served spare ribs, sausage, and, of course, Texas-style brisket. Hence, the name Holy Trinity refers to the combination of brisket, ribs, and sausage in Texas. However, pretty much everything on the menu here was worth a try.

Instagram/tweeatspdx
Instagram/tweeatspdx

When he first started, Kyle didn't have any experience in the restaurant business and said he simply wanted to bring his barbecue to Portland, and we'd say that he succeeded.