Owner Terry Rupert opened Grandpa’s Ribs and Secret Sauce in the 1980s, and it has since become a cherished local eatery. The brisket is, without a doubt, the most popular item on the menu, but they also serve really great ribs. Terry has since semi-retired, but the restaurant is in good hands and still going strong, and Terry can sometimes still be found there if you want to have a chat with the person behind this great local restaurant.
Look up a list of the best restaurants in Lincoln today, and Terry's place is guaranteed to be at or near the top of that list.