Advertisement

Locale BBQ Post in Wilmington, Delaware

Locale BBQ Post actually started out as a pickling location. That was until chef Daniel Sheridan found Mike Gallucio and Justin Mason, and the three decided to open up a BBQ restaurant to go along with the picking business. The pairing turned out to be perfect, and today, Locale BBQ Post is one of the best restaurants in Delaware. The three also opened up a couple of more locations in South Carolina and Kansas.

Instagram/temp6868

You'll find all of the staples here, including ribs, pork, and sausage, paired with delicious pickles that bring much-needed acidity to what is usually a very heavy meal.