Massachusetts usually isn't the first state you think of when you think of BBQ, but B. T.’s Smokehouse aimed to change that when they opened. While it started out as a food truck started by Brian Treitman and Ken Oringer, the smokehouse quickly turned into a restaurant and what's now one of the most popular BBQ joints in all of New England. They do a really good brisket and pulled pork.
The menu is tight and well thought out, and there are sometimes seasonal offerings, but you really can't go wrong with just about anything you order at B.T.’s Smokehouse.