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Hank’s Smoked Briskets in Indianapolis, Indiana

Many of the best BBQ restaurants are little more than holes in the wall, and that's also true of Hank's Smoked Briskets in Indianapolis, Indiana. The owner is from Texas and cooks the brisket over mesquite he gets from back in his home state. Obviously, the draw here is the brisket, but the sides and other meats are well worth a try if you happen to be in town.

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Hank Fields opened the place all the way back in 2004, and they've been serving the community and earning accolades ever since, so you're guaranteed not to leave disappointed.