Advertisement

Johnson’s Boucaniere in Lafayette, Louisiana

While southern Louisiana is known for its cajun and creole cooking, northern Louisiana serves up traditional Southern BBQ. Johnson’s Boucaniere in Lafayette, Louisiana, is a local favorite that serves slow-smoked sausage, pulled pork, and ribs, along with traditional sides like mac and cheese and green beans cooked with bacon. They also serve the state's famous boudin, which is a sausage filled with rice and other bits, along with other specialty meats.

Instagram/boisesbestbites

The place leans into local cajun and creole cooking, taking advantage of spices like cayenne and churning out its own version of the po'boy and other famous local dishes.