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Soak Chicken in Milk to Keep It Tender

Is there anything worse than dry, tough chicken? But anyone who has ever tried to cook chicken before will know that it's not as easy as it seems. It's hard to get it just right, and nobody ever makes it as good as grandma. If you want to know her grandma hack, however, we're here to tell you that it's milk! By soaking your chicken in milk for 48 hours prior to cooking, you can keep it both moist and tender.

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If you want to take this old-school hack even further, you could swap the normal milk for raw buttermilk. This will add a delicious taste that even your grandma will be proud of.