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Frozen Fruit Means Less Water and More Flavor in Your Drinks

This little trick is one way to kill two birds with one stone. Maybe life hacks that encourage more convenient and pragmatic ways to enjoy drinking alcohol aren't the most health-conscious in the world, but they are definitely a lot of fun. So, the next time you find yourself fixing up a drink, try using a bit of frozen fruit instead of your regular-old ice to cool your beverage.

This will keep your drink cold without any ice dissolving into water inside while also giving your drink an extra bit of fruity flavor. What's not to love?