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Raw Eggs (they're in More Places Than You Might Expect)

Raw eggs can be a hidden hazard in various dishes, from salad dressings to desserts. The risk of salmonella is higher with raw eggs, and on a cruise, where you might not know the source of the ingredients, it’s better to avoid them. Look for dishes that use cooked eggs or egg-free alternatives, like vinaigrette instead of Caesar dressing. For breakfast, scrambled or hard-boiled eggs are safe and satisfying choices.

Wikimedia Commons/Isabelle Hurbain-Palatin

Raw eggs may harbor salmonella. Opt for cooked eggs or egg-free dishes like scrambled eggs or vinaigrette dressing. These options will ensure you enjoy your meals without any health concerns.