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Prohibition Pig in Historic District, Vermont

When Prohibition Pig opened in Vermont, it brought great BBQ to a state that traditionally didn't have many options to choose from. It's now known far and wide, and as the name suggests, their pork dishes are the main attraction. They have more than 20 craft beers to choose from and even operate their own brewery on-site. However, a BBQ place wouldn't be anything without actual BBQ, and Prohibition Pig excels here.

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Their pulled pork is great, and they have a number of sides you usually only find in the South, like cornbread, hushpuppies, and coleslaw. Their sausage and chicken aren't bad, either.